Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

Tuesday, May 10, 2011

Catching Up

A lot has transpired over the past several days. I met the Corporate Service Corps team, Kristy & Angie and I parted ways, I moved into my digs in Shijiazhuang, we met our clients, Phil gave me an insider’s whirlwind tour of Shijiazhuang before he went home to Shanghai, and I was thoroughly dominated in a late night game of ma jiang (or mahjong?). Meanwhile, I seem to have missed the point of a blog, which is apparently to report on things as they happen. So with this blog I’m going to look back on our visit to Beijing, May 6-7. Sort of like my retroactive NCAA Tourney updates, but instead of VCU causing us pain it was every single muscle in our bodies after our Cinco de Mayo Great Wall adventure.

Speaking of Cinco de Mayo, upon returning from The Wall we tried to hit a Mexican restaurant for dinner but it had apparently closed down, perhaps because there seem to be no Mexicans in Beijing. Instead we went to Tim’s for Tex-Mex. At Tim’s there didn’t seem to be any Texans or Mexicans, and there were no Chinese either. We did meet a Canadian who had gone to Fresno State. But in our state of mental and physical exhaustion we could get no finer than “Europe” in deciding what other accents we were hearing in the restaurant. And the food? It met our expectations for Tex-Mex in Beijing.

On Friday we slept in before dragging our weary bodies to Tiananmen Square. It was roped off. The first time I visited Europe I saw it this way: from behind a locked door that said “closed” in a variety of languages. We could see a lot of uniformed men marching up and down some steps, and then pondered the irony of moving on to the Forbidden City since we couldn’t get into Tiananmen Square.

But by the time we’d eaten a bowl of ice cream, the taste of which can only be described as "interesting," the ropes came down. In through a security check we went, along with quite a few people who must have known this was going to happen. The square is a really big slab of concrete with a couple of big monuments on it, Mao’s grave, the biggest flat screen TV this side of Cowboys Stadium, and a dizzying array of police vehicles. They have police cars, police vans, police buses, and police mini-buses that look like clowns may come tumbling out at any moment. They have police bikes, they have police golf carts, they have police scooters, and yes, they have police Segways. And for every policeman they have 10 military personnel.



More Bluth humor

We crossed the street to the Forbidden City. After buying tickets and walking in, we looked at each other and said, “This isn’t the Forbidden City.” So we walked next door and bought more expensive tickets and went in. What struck me about the Forbidden City was that it seemed infinite. Every time you got through a gate or a hall you came to another. And another. And another. The Lama Temple the next day was the same. Temple after temple after temple – the only difference from one to the next was that the Buddhas kept getting bigger. We assumed we’d made it to the end of the Lama Temple complex when we saw a Guinness Book of World Records plaque hanging on the temple door. The Buddhas don’t get any bigger than that.

A lot of China seems infinite. The Wall. The number of steps in The Climb. People on the Hongzhou bus. The Shanghainese appetite for honking horns. Chinese history – our West Lake boat pilot told Phil that he could study for 100 years and wouldn’t be close to knowing it all. The complexity of the Chinese language. The amount of food we would order for dinner, as was the case when Rebecca treated us to a wonderful Peking Duck dinner in Beijing.

Earlier I mentioned irony, so I should probably cut off my rambling examples of infinity right here. I’ll leave you with a picture of me eating my first bowl of DAN DAN NOODLES along a Hutong on our last day in Beijing. They were wonderful, which is lucky because I didn’t want to have to change the name of the blog.




Dan & Dan Dan Noodles

Monday, May 2, 2011

A Note on Food

I suspect that a lot of people come to this blog hoping to learn about food, or at least about bland egg noodles served from a pole by peddlers. While these people will be disappointed to learn that one of my favorite restaurants in the world is Cho's Kitchen in Selma, CA and that I've only watched one episode of "Hell's Kitchen," this post is for them.


Thus far the food has been outstanding, though we've been expertly guided by Phil and Rebecca and we've mostly been in highly developed Shanghai. One of the constraints we have is that Kristy does not eat anything that could possibly be construed as seafood. On the flight over, which lived up to longstanding stereotypes for airplane food, one of the better items we received was a plastic bowl of instant Chinese noodles. I thought they were fine. Kristy somehow discerned that "Bonito Powder" is not laundry detergent but derived in some way from fish, and therefore refused to eat them. "This is going to be a long trip," I muttered.


So it was with some surprise that I watched Kristy thoroughly enjoy the notoriously fish-laden Japanese food we had our first night in town. She had noodles. On our second day we walked through a local market and saw a lot of things we have no intention of eating, including a poor catfish being hacked apart with a cleaver in the middle of the street. We opted for Italian food that night.


But by day three we were ready to tackle some actual Chinese food. During our trip to "China's #1 water town," Zhouzhuang, we stopped at a restaurant and began to take notes on what Phil and Rebecca were saying to the waitress.


"I have no idea what they are saying."


"Me neither."


"Hey, that's a cute turtle in that tank over there."


"Hmm."


Out of the kitchen came probably the best Kung Pao I've ever eaten, along with several other tasty dishes. We drank shandies. Phil and I nevertheless felt masculine.


Last night we had more great luck with a late dinner of beef noodles. I would post pictures, but pictures of food never really come across looking very good unless shot in a Hollywood production facility. The below picture doesn't look that great, either, but it was taken near food and hopefuly at least won't make people ill.



No feet eaten yet